Recipe #2: Layered Tex-Mex Party Dip

So, my friends and I are going to be partying on a boat this weekend and I was grocery shopping for some snacks.  I wanted chips and dip, until I decided, why not make my own?!  This dip is infused with flavor, thickness, and spice...perfect for the occasion!

Ingredients:

1/2 Can Whole Kernel Sweet Corn

2 Tbsp Salsa (any kind) 

1 Tbsp Hot sauce (any kind)

1 Cup Sour Cream

1 Cup Shredded Cheese (any kind)

1 Can Refried Beans (any kind)

1 Tbsp Butter (not pictured)

1/4 Cup Seasoned Bread Crumbs (not pictured)

1 Tsp Vegetable Oil (not pictured)

*A dash of Mexican Chili Powder (not pictured)

Directions:

-Saute Refried Beans with the vegetable oil on medium heat

-Add the Salsa and Corn and continue stirring until beans are steaming hot and coated with oil and other ingredients

-Transfer Bean Dip into a microwave-safe container (whatever container you are serving this in-I chose tupperware because I'm taking mine To-Go!)

-Add Cheese and melt in microwave for 30 seconds

-Next, add the hot sauce...yum.

-Now, add the butter separated into little pieces (this allows it to stick to the breadcrumbs and melt easier & faster!)

-Then, pour the seasoned bread crumbs in...

-Microwave this for about a minute or until the bread crumbs are fully coated with butter...(you can also stick it in the oven but that wouldn't work very well for my tupperware!)

-Top with Sour Cream and a sprinkle of Mexican Chili Powder for a Spicy Finish!

Turned out Sooo Delicious! 

 And this snack dip is perfect for 

an "On-the-Go" Boat, Beach, or Roadtrip!